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#124: Tim Clifford | Sante Adairius Rustic Ales

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Content provided by Graining In. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Graining In or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Time to tick another Grain Gang whale! The guys are joined by All-Pro First Team in American saison brewing, Tim Clifford of Sante Adairius Rustic Ales (SARA) in picturesque Santa Cruz/Capitola, CA. Tim talks about getting his lengthy stint as a broke homebrewer, the history Masters degree he put to use on the seat of a forktruck, what makes SARA SARA, and discusses how he and co-owner Adair have doubled-down in their commitment to slow growth and authenticity...and that's just the first half! It was an absolute pleasure to have a such a loose, honest, and broad conversation with one of the most interesting figures in American mixed fermentation, Sante, indeed. .............. .............................. ................. Music: "Mountain Climb" by Jake Hill

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172 episodes

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iconShare
 
Manage episode 306122171 series 2702714
Content provided by Graining In. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Graining In or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Time to tick another Grain Gang whale! The guys are joined by All-Pro First Team in American saison brewing, Tim Clifford of Sante Adairius Rustic Ales (SARA) in picturesque Santa Cruz/Capitola, CA. Tim talks about getting his lengthy stint as a broke homebrewer, the history Masters degree he put to use on the seat of a forktruck, what makes SARA SARA, and discusses how he and co-owner Adair have doubled-down in their commitment to slow growth and authenticity...and that's just the first half! It was an absolute pleasure to have a such a loose, honest, and broad conversation with one of the most interesting figures in American mixed fermentation, Sante, indeed. .............. .............................. ................. Music: "Mountain Climb" by Jake Hill

  continue reading

172 episodes

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