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#170: Joe Robbins | Bissell Brothers

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Manage episode 343522497 series 2702714
Content provided by Graining In. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Graining In or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We’re joined in the OG studio this week by @BBBThreeRivers’ very own — Chef Joe Robbins!

With five months of operating Milo’s kitchen under his belt, Joe reflects on the nuances of serving top-notch food in a small town, rolling with an incredibly lean crew (he represents 50% of kitchen staff), and finding profit in sourcing locally.

We also get into how Joe’s Penobscot heritage influences his approach to food, the many virtues of @RezDogsFX, and the truly touching story that got him into the kitchen in the first place.

Our entire conversation is available NOW, wherever locally grown podcasts are harvested.

🍔🏀🥩🍁🌮🍻🧀🥕📈❤️🌾

.

Music: “Mountain Climb” by @JakeHillInternet

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#ChefJoe #ComfortFood #Bison #NavajoTacks #Mozzarella #SkeletonCrew #KnowYourFarmer #PenobscotNation #LouisSockalexis #NativeCuisine #ReservationDogs #YungSweeneyTodd #Homebrewing #BeerPodcast #GrainGang

  continue reading

172 episodes

Artwork
iconShare
 
Manage episode 343522497 series 2702714
Content provided by Graining In. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Graining In or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We’re joined in the OG studio this week by @BBBThreeRivers’ very own — Chef Joe Robbins!

With five months of operating Milo’s kitchen under his belt, Joe reflects on the nuances of serving top-notch food in a small town, rolling with an incredibly lean crew (he represents 50% of kitchen staff), and finding profit in sourcing locally.

We also get into how Joe’s Penobscot heritage influences his approach to food, the many virtues of @RezDogsFX, and the truly touching story that got him into the kitchen in the first place.

Our entire conversation is available NOW, wherever locally grown podcasts are harvested.

🍔🏀🥩🍁🌮🍻🧀🥕📈❤️🌾

.

Music: “Mountain Climb” by @JakeHillInternet

.

#ChefJoe #ComfortFood #Bison #NavajoTacks #Mozzarella #SkeletonCrew #KnowYourFarmer #PenobscotNation #LouisSockalexis #NativeCuisine #ReservationDogs #YungSweeneyTodd #Homebrewing #BeerPodcast #GrainGang

  continue reading

172 episodes

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