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Maison Ilan – with Ray Walker
Archived series ("Inactive feed" status)
When? This feed was archived on April 18, 2020 18:06 (). Last successful fetch was on February 27, 2020 08:09 ()
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Manage episode 124386726 series 113
Back in 2009, we spent some time talking to a young man from California who was headed to Burgundy to make wine …or more properly stated, to make Burgundy! Ray Walker has now been making wines in Nuits-Saint-Georges for the last seven vintages under his label, Maison Ilan. So, we thought we’d check in with Ray to have him reflect back on the wide ranging experiences he’s encountered, both the ups and the downs of making wine in France, and apparently more formidable, selling and delivering that wine to consumers in many countries, including the U.S.
Join us as we talk with Ray about Maison Ilan, the pitfalls he’s experienced, and how he views the future of his label.
For more info:
Maison Ilan: www.maisonilan.com/
Maison Ilan Store: store.maison-ilan.com/
Initial GrapeRadio.com interview with Ray Walker: “Young Winemaker Making the Leap to Burgundy”
Sponsor: Wine Berserkers: www.wineberserkers.com
Click Below to Play the Show:
40 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on April 18, 2020 18:06 (). Last successful fetch was on February 27, 2020 08:09 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 124386726 series 113
Back in 2009, we spent some time talking to a young man from California who was headed to Burgundy to make wine …or more properly stated, to make Burgundy! Ray Walker has now been making wines in Nuits-Saint-Georges for the last seven vintages under his label, Maison Ilan. So, we thought we’d check in with Ray to have him reflect back on the wide ranging experiences he’s encountered, both the ups and the downs of making wine in France, and apparently more formidable, selling and delivering that wine to consumers in many countries, including the U.S.
Join us as we talk with Ray about Maison Ilan, the pitfalls he’s experienced, and how he views the future of his label.
For more info:
Maison Ilan: www.maisonilan.com/
Maison Ilan Store: store.maison-ilan.com/
Initial GrapeRadio.com interview with Ray Walker: “Young Winemaker Making the Leap to Burgundy”
Sponsor: Wine Berserkers: www.wineberserkers.com
Click Below to Play the Show:
40 episodes
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