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The Wines of Champagne – with Maison Veuve Clicquot

 
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Manage episode 211615883 series 113
Content provided by GrapeRadio – Wine Talk Show. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by GrapeRadio – Wine Talk Show or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

18veuve1main.jpg

Founded in 1772 by Philippe Clicquot-Muiron. Philippe’s son, François Clicquot, married Barbe-Nicole Ponsardin in 1798 and died in 1805, leaving his widow (veuve in French) in control of a company involved in banking, wool trading, and Champagne production. She became the first woman to take over a Champagne house. The 1811 comet vintage of Veuve Clicquot is theorized to have been the first truly “modern” Champagne due to the advancements in the méthode champenoise which Veuve Clicquot pioneered through the technique of remuage (undergoing secondary fermentation within the bottle). Veuve Clicquot is also credited with being the first Champagne House to make a rosé Champagne.

Dominique Demarville has been Cellar Master of Veuve Clicquot since 2009. He found his calling in 1985 during his first summer job, harvesting in Champagne. He subsequently earned a technical degree in oenology and viticulture at Lycée Viticole de la Champagne in Avize and a specialized two-year degree in oenology at the University of Burgundy, Dijon. He studied winemaking in several and complementary regions, such as Alsace, Burgundy (in Vosnes-Romanée), Bordeaux (Margaux) and of course, Champagne in Aÿ and Rilly-la-Montagne. Dominique served in leading cellar positions in several smaller houses in Mesnil-sur-Oger and Epernay, until he became a winemaker in 2004, then Cellar Master – in 2003- of a leading Champagne brand. He joined Veuve Clicquot in July 2006 as Deputy Cellar Master, to succeed Jacques Peters, the 9th Cellar Master of the House since 1772, whom the following three years shared with him the secrets of champagne-making at Veuve Clicquot.

Join us as we sit down with Dominique Demarville, Chef de Caves of Veuve Clicquot, to talk about Champagne – the wine and the region, as well as taste the 2008 vintage of La Grande Dame and La Grande Dame Rosé.

For more info:

Veuve Clicquot: www.veuveclicquot.com

Sponsor: Pinpoint Technologies – Your Business List Source: www.pinpoint-tech.com

Click Below to Play the Show:

Show #428
(01:08:56 min 67.2 MB)

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40 episodes

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Archived series ("Inactive feed" status)

When? This feed was archived on April 18, 2020 18:06 (4+ y ago). Last successful fetch was on February 27, 2020 08:09 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 211615883 series 113
Content provided by GrapeRadio – Wine Talk Show. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by GrapeRadio – Wine Talk Show or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

18veuve1main.jpg

Founded in 1772 by Philippe Clicquot-Muiron. Philippe’s son, François Clicquot, married Barbe-Nicole Ponsardin in 1798 and died in 1805, leaving his widow (veuve in French) in control of a company involved in banking, wool trading, and Champagne production. She became the first woman to take over a Champagne house. The 1811 comet vintage of Veuve Clicquot is theorized to have been the first truly “modern” Champagne due to the advancements in the méthode champenoise which Veuve Clicquot pioneered through the technique of remuage (undergoing secondary fermentation within the bottle). Veuve Clicquot is also credited with being the first Champagne House to make a rosé Champagne.

Dominique Demarville has been Cellar Master of Veuve Clicquot since 2009. He found his calling in 1985 during his first summer job, harvesting in Champagne. He subsequently earned a technical degree in oenology and viticulture at Lycée Viticole de la Champagne in Avize and a specialized two-year degree in oenology at the University of Burgundy, Dijon. He studied winemaking in several and complementary regions, such as Alsace, Burgundy (in Vosnes-Romanée), Bordeaux (Margaux) and of course, Champagne in Aÿ and Rilly-la-Montagne. Dominique served in leading cellar positions in several smaller houses in Mesnil-sur-Oger and Epernay, until he became a winemaker in 2004, then Cellar Master – in 2003- of a leading Champagne brand. He joined Veuve Clicquot in July 2006 as Deputy Cellar Master, to succeed Jacques Peters, the 9th Cellar Master of the House since 1772, whom the following three years shared with him the secrets of champagne-making at Veuve Clicquot.

Join us as we sit down with Dominique Demarville, Chef de Caves of Veuve Clicquot, to talk about Champagne – the wine and the region, as well as taste the 2008 vintage of La Grande Dame and La Grande Dame Rosé.

For more info:

Veuve Clicquot: www.veuveclicquot.com

Sponsor: Pinpoint Technologies – Your Business List Source: www.pinpoint-tech.com

Click Below to Play the Show:

Show #428
(01:08:56 min 67.2 MB)

18veuve2a

18veuve2b

18veuve2a

  continue reading

40 episodes

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