125: My Mindful Kitchen - Reducing Food Waste with Janet Irizarry

Grounded in Maine

I loved this conversation with Janet Irizzary - she has tons of experience in the food business to base her upcoming course, My Mindful Kitchen (MMK) to reduce food waste for families.
in her bio: "The MMK Method offers a solution to household food waste, addressing a critical environmental issue that contributes to climate change. Wasting food also wastes valuable water and energy, while releasing harmful greenhouse gases like methane and carbon dioxide, which account for 11% of global emissions.

MMK Method empowers families to unite in reducing food waste and creating a more sustainable future. By fostering awareness, streamlining routines, and sharing meaningful moments, it helps families build lasting habits that benefit both the environment and their family’s well-being." Who doesn't want that? That's a win-win situation!
Janet has run several restaurants, and has seen a lot of food waste, but says the highest amount of food waste is in the home, so she's using the skills she's learned to help families work together to cut that back, and build stronger family ties in the meantime. She also is an instructor at the Culinary Institute of America, and has a degree in Education, so she's very qualified to put this program out to make a difference in home kitchens!
MMK will be available January 2, 2025, and for CHEAP as the first version, so check it out and sign up - I know I am! "The MMK Method helps families create lasting, positive change—building a legacy of sustainability."
Here's Janet's website link: https://www.mmkmethod.com/
She's also on Instagram here: https://www.instagram.com/mmkmethod/
And on Linkedin here: https://www.linkedin.com/in/janetirizarry/

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