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Chef Jamie Lee: A Conversation from Fiskebar in Copenhagen
Manage episode 305666336 series 2793366
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Today My Guest Is Chef Jamie Lee.
He Joins Us From Copenhagen.
Currently He’s Head Chef Of Fiskebar.
Today We’ll Be Discussing:
- Work / Life Balance
- Copenhagen: Diving Deeper Into That Feeling That Brought Jamie There And The Moment He Knew The City Connected With Him On A Deeper Level.
- Also The Future Of Oceans: We’ll Discuss An Op-Ed Piece About The Fishing Industry That Jamie Wrote Earlier This Year.
- And Staging A.K.A Unpaid Kitchen Interns….Will They Continue To Have A Place In Fine Dining?
https://www.instagram.com/jamielee_fiskebar/?hl=en
https://www.instagram.com/fiskebaren/?hl=en
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
Chapters
1. WORK / LIFE BALANCE (00:04:12)
2. COPENHAGEN (00:14:55)
3. THE FUTURE OF OCEANS (00:24:45)
4. THE FUTURE OF STAGING (00:37:17)
5. SYNCHRONICITIES (00:43:51)
6. TAKEAWAY (00:46:00)
42 episodes
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