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Chef Tarell Mcintosh: A Conversation from Sugarcane London
Manage episode 306922644 series 2793366
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Chef Tarell Mcintosh is the Chef & Owner of Sugarcane London.
Today We’ll Be Discussing:
- Taking a chance: What It's Like To Bootstrap A Restaurant
- First Impressions: What It Takes To Get Customers Into That New Restaurant
- Creating Culinary Opportunities For Children Of All Backgrounds
- Connections: How Being Open And Honest Even In Your Most Vulnerable Moment Can Lead To Chance Encounters
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Chapters
1. BOOTSTRAP A RESTAURANT (00:04:29)
2. GETTING CUSTOMERS (00:22:58)
3. CULINARY OPPORTUNITIES (00:37:29)
4. BEING OPEN AND HONEST (00:44:57)
5. SYNCHRONICITIES (01:03:25)
6. TAKEAWAY (01:07:00)
42 episodes
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