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Chef Ji Hye Kim: A Conversation From Miss Kim In Ann Arbor Michigan
Manage episode 315417189 series 2793366
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New Episode w/ Chef Ji Hye Kim.
Chef Kim is the Chef & Owner of Miss Kim In Ann Arbor Michigan.
Food & Wine Magazine Named Kim As A Best New Chef In 2021.
She Grew Up In South Korea And It’s That Upbringing That Shapes Her Cuisine.
We Discuss:
✅ Using History To Break Stereotypical Ideas:
What It's Like Deep Diving…. Into Historical Cookbooks…& Piecing Together All That Research…. And Those Classic Flavors… Onto A Current Menu…
✅ Going With The Flow Of Life: A Quick Story On Timing…And The Beauty Of What Can Happen…. When You Clear Expectations From Your Mind…
And……
✅ Buddhism & The Art Of Korean Temple Food: How The Mind And Body Are Deeply Connected To The Food That We Eat…
https://www.instagram.com/chefjihyekim/?hl=en
https://www.instagram.com/misskimannarbor/?hl=en
https://misskimannarbor.com/
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
Chapters
1. USING HISTORY TO BREAK STEREOTYPICAL IDEAS (00:03:42)
2. GOING WITH THE FLOW OF LIFE (00:16:52)
3. BUDDHISM & THE ART OF KOREAN TEMPLE FOOD (00:29:10)
4. SYNCHRONICITIES (00:40:16)
5. FLOW STATE (00:42:45)
6. TAKEAWAY (00:48:58)
42 episodes
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