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Chef Zack Wangeman: A Conversation From Sobre Masa Tortilleria In Brooklyn

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Manage episode 318457573 series 2793366
Content provided by Kassata Bollman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kassata Bollman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

New Episode w/ Chef Zack Wangeman.

Chef Wangeman is Chef & Owner Of The Brooklyn Tortilla Brand And Cafe Sobre Masa And His Restaurant Sobre Masa Tortilleria.

Forbes Magazine Named Wangeman As One Of Their 2022 30 Under 30 People To Watch In The Food World.

He Grew Up In Oaxaca Mexico And It’s That Upbringing That Shapes His Cuisine.

We Discuss:

Masa, Heirloom Corn, And The Small Family Farms In Mexico Growing This Corn.

We Also Talk About The Sacred Reputation That This Ingredient Holds.
https://sobremasa.com/
https://www.instagram.com/sobre_masa/?hl=en
https://www.instagram.com/dianaandzack/?hl=en
https://www.instagram.com/zack_wangeman/?hl=en

https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en

  continue reading

Chapters

1. MASA (00:02:02)

2. FARMERS (00:07:25)

3. CORN IS SACRED (00:23:06)

4. SYNCHRONICITIES (00:26:09)

5. FLOW STATE (00:27:50)

6. TAKEAWAY (00:30:57)

42 episodes

Artwork
iconShare
 
Manage episode 318457573 series 2793366
Content provided by Kassata Bollman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kassata Bollman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

New Episode w/ Chef Zack Wangeman.

Chef Wangeman is Chef & Owner Of The Brooklyn Tortilla Brand And Cafe Sobre Masa And His Restaurant Sobre Masa Tortilleria.

Forbes Magazine Named Wangeman As One Of Their 2022 30 Under 30 People To Watch In The Food World.

He Grew Up In Oaxaca Mexico And It’s That Upbringing That Shapes His Cuisine.

We Discuss:

Masa, Heirloom Corn, And The Small Family Farms In Mexico Growing This Corn.

We Also Talk About The Sacred Reputation That This Ingredient Holds.
https://sobremasa.com/
https://www.instagram.com/sobre_masa/?hl=en
https://www.instagram.com/dianaandzack/?hl=en
https://www.instagram.com/zack_wangeman/?hl=en

https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en

  continue reading

Chapters

1. MASA (00:02:02)

2. FARMERS (00:07:25)

3. CORN IS SACRED (00:23:06)

4. SYNCHRONICITIES (00:26:09)

5. FLOW STATE (00:27:50)

6. TAKEAWAY (00:30:57)

42 episodes

All episodes

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