A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Sophie von Haselberg and Ariana Venturi, Sophie von Haselberg, and Ariana Venturi. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sophie von Haselberg and Ariana Venturi, Sophie von Haselberg, and Ariana Venturi or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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By The Hair of the Artichoke
Manage episode 364462651 series 2835602
Content provided by Sophie von Haselberg and Ariana Venturi, Sophie von Haselberg, and Ariana Venturi. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sophie von Haselberg and Ariana Venturi, Sophie von Haselberg, and Ariana Venturi or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Did you spent the week blissfully biting into the metaphorical heart of the artichoke or chewing on a fibrous outer leaf? The answer is probably: both. Artichokes take center stage in this episode until they are rudely booted off in favor of raw, off-the-rails topic: THE VEGGIE SANDWICH. And boy does this episode get heated! Chevre proves more divisive than anticipated, but the gloves really come off when it comes to the Italian hero. We live by one credo, and one credo only: THOU SHALT NOT LET IT BE AN ANTIPASTI ACID FEST. If you've ever gotten down with hummus spread thin on toasted seeded bread, danced with a pickled shallot on Sourdough, or divined your future in an herbaceous aioli, look no further than this earthy ep.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
153 episodes
Share
Manage episode 364462651 series 2835602
Content provided by Sophie von Haselberg and Ariana Venturi, Sophie von Haselberg, and Ariana Venturi. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sophie von Haselberg and Ariana Venturi, Sophie von Haselberg, and Ariana Venturi or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Did you spent the week blissfully biting into the metaphorical heart of the artichoke or chewing on a fibrous outer leaf? The answer is probably: both. Artichokes take center stage in this episode until they are rudely booted off in favor of raw, off-the-rails topic: THE VEGGIE SANDWICH. And boy does this episode get heated! Chevre proves more divisive than anticipated, but the gloves really come off when it comes to the Italian hero. We live by one credo, and one credo only: THOU SHALT NOT LET IT BE AN ANTIPASTI ACID FEST. If you've ever gotten down with hummus spread thin on toasted seeded bread, danced with a pickled shallot on Sourdough, or divined your future in an herbaceous aioli, look no further than this earthy ep.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
153 episodes
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Similar to Having A Night
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
The Autoblog Podcast is one of the oldest and most-listened to automotive podcasts anywhere. The show features a rotating panel of editors and guests hosted by Editor-in-Chief Greg Migliore. The gloves come off and the lively discussion has everything from the most important news of the week to the best and worst cars we're driving. The show traditionally wraps with the popular Spend My Money segment. With nearly 700 episodes, the podcast is a must-listen for automotive enthusiasts everywhere.
…
continue reading
Early in his career, the renaissance man, Premium Pete pioneered the podcasting industry as co-host of the iconic hip-hop program, The Combat Jack Show. In addition to producing podcasts for several major brands such as State Farm & HBO. Premium Pete created his own outlet with The Premium Pete Show. Having a respected voice and being an influential entrepreneur, it only made sense for the goodfella to provide a platform for his guests to tell their stories. Internets! The Premium Pete Show ...
…
continue reading
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…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. An all-new season of the investigative podcast Missing Pages premieres ...
…
continue reading
A weekly comic book podcast by fans for fans. Reviews, discussions, news, contests and more.
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continue reading
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