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052 | How The American's Do It: with Mason's Brewery

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Content provided by Phoebe Ward and Bradley Wye. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Phoebe Ward and Bradley Wye or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Beer brings everyone together and it helps if you have a good internet connection nowadays. This week we chat across the pond to Chris of Mason's Brewing Company! We learn how the Americans do it and Chris even asks us some questions! We look forward to doing more episodes like these in the future, what do you think?

If you have any recommendations for us, feel free to email HelloHighHops@gmail.com

Timestamps:

Correction Corner on East vs West Coast - 03:04

Not using bittering hops - 06:42

Challenging high ABV beers in the US - 09:16

Mason's Brewery and Cans - 12:27

The name 'Mason'- 15:35

Starting out in the business - 16:40

How do you select your hops? - 20:26

Dealing with haters - 23:05

Mason's brew pub - 28:21

Hipster Apocalypse - 30:23

Who makes the best stout? Why do english drink crap American beers? - 39:48

Crypster IPA sour & Collaboration - 47:55

C***D-19's impact on the US - 51:58

Getting staff to be passionate about your product - 59:25

Kickstarting a brewery in the UK & US - 1:06:03

Gypsy brewing in the US - 1:13:46

Thanks to Vessel Beer Shop, our one and only beer shop partner! Find them at: vesselbeer.co.uk

  continue reading

76 episodes

Artwork
iconShare
 

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on July 07, 2023 16:55 (1+ y ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 370701290 series 3491095
Content provided by Phoebe Ward and Bradley Wye. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Phoebe Ward and Bradley Wye or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Beer brings everyone together and it helps if you have a good internet connection nowadays. This week we chat across the pond to Chris of Mason's Brewing Company! We learn how the Americans do it and Chris even asks us some questions! We look forward to doing more episodes like these in the future, what do you think?

If you have any recommendations for us, feel free to email HelloHighHops@gmail.com

Timestamps:

Correction Corner on East vs West Coast - 03:04

Not using bittering hops - 06:42

Challenging high ABV beers in the US - 09:16

Mason's Brewery and Cans - 12:27

The name 'Mason'- 15:35

Starting out in the business - 16:40

How do you select your hops? - 20:26

Dealing with haters - 23:05

Mason's brew pub - 28:21

Hipster Apocalypse - 30:23

Who makes the best stout? Why do english drink crap American beers? - 39:48

Crypster IPA sour & Collaboration - 47:55

C***D-19's impact on the US - 51:58

Getting staff to be passionate about your product - 59:25

Kickstarting a brewery in the UK & US - 1:06:03

Gypsy brewing in the US - 1:13:46

Thanks to Vessel Beer Shop, our one and only beer shop partner! Find them at: vesselbeer.co.uk

  continue reading

76 episodes

All episodes

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