HHH02 Interview with Emmy Made in Japan YouTube Channel
Archived series ("Inactive feed" status)
When? This feed was archived on January 06, 2019 01:26 (). Last successful fetch was on October 31, 2018 00:03 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 171123391 series 1348346
My interview with Emmy from Emmy Made in Japan, episode 2 of Hilah's Happy Hour! Emmy runs this super popular and entertaining YouTube channel, producing several videos a week. Her audience sends packages of their favorite treats from all around the world and she does a fantastic job of showcasing them, tasting them and teaching a little about them.
In this interview, we discuss why she started her channel while living in Japan, probably talk too long about different kinds of Cheetos, Shine Theory, and eating bugs.
Please leave a review/rating to help others find the show!
Show Notes
- Living in Japan
- Her first video tasting Japanese candy
- Human generosity
- Pronunciation versus "affectation"
- Salmiakki - Salted licorice (watch Emmy eat it here)
- Emmy's pretty teeth
- Jalapeño Cheetos
- Shine Theory and "virtual sisters"
- Pocky
- "Bugmas" - eating bugs for Christmas
- Bush tucker
- Balancing life/family/career/education
Follow Emmy Made in Japan on YouTube | Twitter | Facebook |Instagram
Watch some of Emmy's videos at http://hilahcooking.com/interview-emmy-made-japan/ ?
39 episodes