Everywhere around us are echoes of the past. Those echoes define the boundaries of states and countries, how we pray and how we fight. They determine what money we spend and how we earn it at work, what language we speak and how we raise our children. From Wondery, host Patrick Wyman, PhD (“Fall Of Rome”) helps us understand our world and how it got to be the way it is. Listen to Tides of History on the Wondery App or wherever you get your podcasts. You can listen to bonus episodes available ...
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The Last Night on the Titanic: Overview of the 1,500 Passengers and Crew Who Lost Their Lives
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Manage episode 230508443 series 2421086
Content provided by Scott Rank, PhD and Scott Rank. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott Rank, PhD and Scott Rank or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On the night of April 14, 1912, in the last hours before the Titanic struck
the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and decor made this voyage the apogee of Edwardian elegance.
This episode is the first in a series I'm doing with Titanic historian Veronica Hinke called "Last Night on the Titanic." In it we look at individual accounts of tragedy and survival from the figures that made up the passengers and crew of the ship. They include millionaires, artists, fashionistas, bakers, cookers, musicians, doctors, and con-men.
To recreate the experience of what it was like to be on the Titanic before disaster was on anyone's mind, Veronica also goes into detail of the food and drink consumer on the ship, from tripe soup eaten by a third-class passenger to the fancy dessert eaten by a Edwardian lady.
…
continue reading
the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and decor made this voyage the apogee of Edwardian elegance.
This episode is the first in a series I'm doing with Titanic historian Veronica Hinke called "Last Night on the Titanic." In it we look at individual accounts of tragedy and survival from the figures that made up the passengers and crew of the ship. They include millionaires, artists, fashionistas, bakers, cookers, musicians, doctors, and con-men.
To recreate the experience of what it was like to be on the Titanic before disaster was on anyone's mind, Veronica also goes into detail of the food and drink consumer on the ship, from tripe soup eaten by a third-class passenger to the fancy dessert eaten by a Edwardian lady.
925 episodes
MP3•Episode home
Manage episode 230508443 series 2421086
Content provided by Scott Rank, PhD and Scott Rank. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott Rank, PhD and Scott Rank or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On the night of April 14, 1912, in the last hours before the Titanic struck
the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and decor made this voyage the apogee of Edwardian elegance.
This episode is the first in a series I'm doing with Titanic historian Veronica Hinke called "Last Night on the Titanic." In it we look at individual accounts of tragedy and survival from the figures that made up the passengers and crew of the ship. They include millionaires, artists, fashionistas, bakers, cookers, musicians, doctors, and con-men.
To recreate the experience of what it was like to be on the Titanic before disaster was on anyone's mind, Veronica also goes into detail of the food and drink consumer on the ship, from tripe soup eaten by a third-class passenger to the fancy dessert eaten by a Edwardian lady.
…
continue reading
the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and decor made this voyage the apogee of Edwardian elegance.
This episode is the first in a series I'm doing with Titanic historian Veronica Hinke called "Last Night on the Titanic." In it we look at individual accounts of tragedy and survival from the figures that made up the passengers and crew of the ship. They include millionaires, artists, fashionistas, bakers, cookers, musicians, doctors, and con-men.
To recreate the experience of what it was like to be on the Titanic before disaster was on anyone's mind, Veronica also goes into detail of the food and drink consumer on the ship, from tripe soup eaten by a third-class passenger to the fancy dessert eaten by a Edwardian lady.
925 episodes
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