))
Nutrition: Access and Equity (Part 2)
Manage episode 337509695 series 3382266
Content provided by HVCS Prevention & Education and HVCS Prevention. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by HVCS Prevention & Education and HVCS Prevention or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In Part 2 of a three-part conversation, host Andy Reid talks with Krista Mason, Senior Program Supervisor overseeing all of HVCS’ nutrition programming, including our food closets, Emily's Pantry and THRIVES programs. Our other guest is Bintou Hinds, the regional team leader and occasional Spanish language nutrition educator for Supplemental Nutrition Assistance Program (SNAP) at Cornell Cooperative Extension of Orange County. This week they talk about nutritious food deserts and how to inspire people to eat better.
40 episodes
Share
