Saba Taghavi - Shila Kitchen - Sydney, Australia
Archived series ("Inactive feed" status)
When? This feed was archived on August 02, 2022 01:16 (). Last successful fetch was on February 19, 2022 08:24 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 282324602 series 2809269
Join us this week for the fascinating story of industry newcomer, Saba Taghavi.
We hear Saba's story who grew up in war-torn Iran before immigrating to Australia, working in the digital marketing field, to opening Shila Kitchen and Teahouse in the Sydney suburb of Balmain - featuring a unique spin on Persian cuisine and a warm and friendly introduction to Persian hospitality culture.
Inspired by its many traditions and culinary practices, Shila Kitchen aims to create a true “home” for Persian food in Australia, where they invite others to delight in its homemade production, the social connections that bind its experience, and its historical roots.
This is a inspiring story about following not only your passion, but also your gut instincts and commitment to the vision to deliver what you know your customers will love.
https://www.shila.com.au
Visit Shila on Instagram: https://www.instagram.com/shila.kitchen.bar/?hl=en
#hospitalitygurus #restaurant #hospitalitypodcast#restaurantpodcast#culinaryhouse #foodandwine #foodandbeverage #bar#cafe #brewery #winery#foodandwine #foodblogger #newpodcast#newandnoteworthy#hospitalityconsultant #hospitalityconsulting#hospitalityconsultants#hospitalityexperts #podcast #foodpodcast
8 episodes