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How To Cook Turkey with Nick Otto

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Manage episode 438099986 series 2367421
Content provided by Sportsmen's Empire. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sportsmen's Empire or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this episode, Jase Greer and Nick Otto discuss various ways to prepare and cook wild turkey. They cover topics such as plucking vs skinning the bird, gutting techniques, and utilizing the organs. They also explore cooking methods for the legs and thighs, including slow cooking and sous vide. The conversation provides practical tips and ideas for making the most out of a wild turkey harvest. They also discuss the versatility of turkey meat, batch cooking, making stock, and cooking turkey breasts. Nick shares his expertise on butchering and cooking wild game, emphasizing the importance of using every part of the animal and making the most out of the harvest. The conversation is filled with practical tips and insights for hunters and home cooks.

  continue reading

59 episodes

Artwork
iconShare
 
Manage episode 438099986 series 2367421
Content provided by Sportsmen's Empire. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sportsmen's Empire or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this episode, Jase Greer and Nick Otto discuss various ways to prepare and cook wild turkey. They cover topics such as plucking vs skinning the bird, gutting techniques, and utilizing the organs. They also explore cooking methods for the legs and thighs, including slow cooking and sous vide. The conversation provides practical tips and ideas for making the most out of a wild turkey harvest. They also discuss the versatility of turkey meat, batch cooking, making stock, and cooking turkey breasts. Nick shares his expertise on butchering and cooking wild game, emphasizing the importance of using every part of the animal and making the most out of the harvest. The conversation is filled with practical tips and insights for hunters and home cooks.

  continue reading

59 episodes

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