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Leslie Sbrocco on being resilient, turning her passion into a career and leaving room for the magic

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Manage episode 322403099 series 2293356
Content provided by Hungry for More : an Epicurean's Dilemma and Trish glose. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hungry for More : an Epicurean's Dilemma and Trish glose or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Super fun, super fabulous Leslie Sbrocco shares how she turned her passion into her career and how she pivoted during (and after) all the challenges the pandemic threw her way. The host of "100 Days, Drinks, Dishes, and Destinations," also talks about what keeps her motivated these days, after shooting more episodes of her show got squashed due to travel restrictions. She says turning her passion into a job (she often says she made it up) took a lot of hard work, building relationships, and finding ways to evolve. Grab a notebook - she gives some incredible advice in this episode. Oh! We've also interviewed this incredible human before (Episode 126) if you want to hear more of her back story. And we were pleased as punch to learn her answer to the last of the Final 3 was still the same. Cheers!
  continue reading

195 episodes

Artwork
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Manage episode 322403099 series 2293356
Content provided by Hungry for More : an Epicurean's Dilemma and Trish glose. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hungry for More : an Epicurean's Dilemma and Trish glose or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Super fun, super fabulous Leslie Sbrocco shares how she turned her passion into her career and how she pivoted during (and after) all the challenges the pandemic threw her way. The host of "100 Days, Drinks, Dishes, and Destinations," also talks about what keeps her motivated these days, after shooting more episodes of her show got squashed due to travel restrictions. She says turning her passion into a job (she often says she made it up) took a lot of hard work, building relationships, and finding ways to evolve. Grab a notebook - she gives some incredible advice in this episode. Oh! We've also interviewed this incredible human before (Episode 126) if you want to hear more of her back story. And we were pleased as punch to learn her answer to the last of the Final 3 was still the same. Cheers!
  continue reading

195 episodes

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