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REPLAY|| Teresa Ruback, a Private Chef’s Trick to Perfect Turkey

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Manage episode 390527226 series 2802664
Content provided by Amy Myers. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Amy Myers or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On today’s replay episode of I AM HOME, our hosts Tyler, Becca and Hilary are joined by Teresa Ruback, a private chef, about her interesting cooking history. She interned with Wolfgang Puck at the original Spago and cooked for Olympians, rock stars, presidents, kings and queens. Ruback pulls back the curtain on what the life of a private chef looks like and shares advice on making your own salad dressing and which knives make sense in your kitchen. The hosts also learn how to make the perfect holiday turkey and the best mashed potatoes. If you’re looking for foolproof recipes, this episode will leave you inspired… and probably hungry!

  continue reading

174 episodes

Artwork
iconShare
 
Manage episode 390527226 series 2802664
Content provided by Amy Myers. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Amy Myers or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On today’s replay episode of I AM HOME, our hosts Tyler, Becca and Hilary are joined by Teresa Ruback, a private chef, about her interesting cooking history. She interned with Wolfgang Puck at the original Spago and cooked for Olympians, rock stars, presidents, kings and queens. Ruback pulls back the curtain on what the life of a private chef looks like and shares advice on making your own salad dressing and which knives make sense in your kitchen. The hosts also learn how to make the perfect holiday turkey and the best mashed potatoes. If you’re looking for foolproof recipes, this episode will leave you inspired… and probably hungry!

  continue reading

174 episodes

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