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Fermentation and Pickling (Thoughts from the Garden Episode 12)

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Content provided by In the Garden. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by In the Garden or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Fermentation and pickling are different in that fermentation is when the veggies make a brine of it’s own juices where pickling uses a brine made from vinegar. They’re similar in that they preserve using a brine to store the veggies. Sandor Katz has a great book on fermenting called Wild Fermentation. I also recommend taking a class as well as reading a book on fermentation to get started.
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104 episodes

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Archived series ("Inactive feed" status)

When? This feed was archived on March 30, 2023 18:09 (1+ y ago). Last successful fetch was on January 28, 2023 17:30 (1+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 215019952 series 2294450
Content provided by In the Garden. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by In the Garden or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Fermentation and pickling are different in that fermentation is when the veggies make a brine of it’s own juices where pickling uses a brine made from vinegar. They’re similar in that they preserve using a brine to store the veggies. Sandor Katz has a great book on fermenting called Wild Fermentation. I also recommend taking a class as well as reading a book on fermentation to get started.
  continue reading

104 episodes

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