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Freezing (Thoughts from the Garden Episode 11)

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Archived series ("Inactive feed" status)

When? This feed was archived on March 30, 2023 18:09 (1+ y ago). Last successful fetch was on January 28, 2023 17:30 (1+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

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Manage episode 214598304 series 2294450
Content provided by In the Garden. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by In the Garden or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Freezing is fairly easy and rewarding. Tomatoes are ridiculously easy to freeze, for example, I wash them, put them in a gallon bag in the freezer, then remove the skin when I thaw them to prevent peeling. This is perfect for soups and sauces in the winter. Most vegetables need to be blanched before freezing so do some research on what you’re freezing and make sure it doesn’t end up going to waste.
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104 episodes

Artwork
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Archived series ("Inactive feed" status)

When? This feed was archived on March 30, 2023 18:09 (1+ y ago). Last successful fetch was on January 28, 2023 17:30 (1+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 214598304 series 2294450
Content provided by In the Garden. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by In the Garden or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Freezing is fairly easy and rewarding. Tomatoes are ridiculously easy to freeze, for example, I wash them, put them in a gallon bag in the freezer, then remove the skin when I thaw them to prevent peeling. This is perfect for soups and sauces in the winter. Most vegetables need to be blanched before freezing so do some research on what you’re freezing and make sure it doesn’t end up going to waste.
  continue reading

104 episodes

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