11_ Lácteos y derivados.

INGLÉS PARA HOSTELERÍA.

VOCABULARIO: Cuajada Curd Huevos Eggs Lácteo Milky ; Lacteous Leche Milk Leche completa (entera) Full-cream milk ; Whole milk Leche condensada Condensed milk Leche cuajada Curdled milk Leche desnatada Skim milk ; Skimmed milk Leche en polvo Powdered milk Leche evaporada Evaporated milk Leche semidesnatada Semi-skimmed milk Mantequilla Butter Nata Fresh cream Productos lácteos Dairy produce ; Milk products Queso Cheese Queso azul Blue cheese Queso bola Edam Queso crema Cream cheese Queso de oveja Sheep’s cheese Queso de untar Cheese spread Queso manchego Sheep’s milk cheese made in “La Mancha” Queso parmesano Parmesan cheese Requesón Cottage cheese Yogur Yoghurt Yogur desnatado Low-fat yoghurt