A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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How Chilean Wine Caught The Collector's Eye, with Aurelio Montes, Jr. - #033
Manage episode 422096520 series 2575877
Content provided by Joe Janish. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Joe Janish or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
As recently as the 1980s, only 10 wineries existed in Chile, making wines that were -- at best -- OK. Today, there are hundreds of Chilean wineries, making good to outstanding wines, many of which are highly coveted by savvy wine collectors. Aurelio Montes Jr. tells the story of how his father kickstarted a winemaking revolution in Chile -- and what father and son are doing next to rock the wine world (despite the persistence of hungry beavers).
If you hurry, you can buy Montes Folly (mentioned in the episode) at Wine365.com -- but ONLY AT THIS EXCLUSIVE LINK: https://wine365.com/folly.
Use the code CHILE15 to receive 15% off your entire order at Wine365.com. You'll get free shipping if you spend $99 or more.
Have a question, comment, or idea for an upcoming episode? Email me at ask@wine365.com or leave a voicemail at 513.399.6712
You can also find more wine, food, and entertaining tips at the home of Inside Wine Podcast - https://Wine365.com
If you enjoy this episode please be sure to subscribe (it's free!) and also pass along to a friend, thank you!
36 episodes
Share
Manage episode 422096520 series 2575877
Content provided by Joe Janish. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Joe Janish or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
As recently as the 1980s, only 10 wineries existed in Chile, making wines that were -- at best -- OK. Today, there are hundreds of Chilean wineries, making good to outstanding wines, many of which are highly coveted by savvy wine collectors. Aurelio Montes Jr. tells the story of how his father kickstarted a winemaking revolution in Chile -- and what father and son are doing next to rock the wine world (despite the persistence of hungry beavers).
If you hurry, you can buy Montes Folly (mentioned in the episode) at Wine365.com -- but ONLY AT THIS EXCLUSIVE LINK: https://wine365.com/folly.
Use the code CHILE15 to receive 15% off your entire order at Wine365.com. You'll get free shipping if you spend $99 or more.
Have a question, comment, or idea for an upcoming episode? Email me at ask@wine365.com or leave a voicemail at 513.399.6712
You can also find more wine, food, and entertaining tips at the home of Inside Wine Podcast - https://Wine365.com
If you enjoy this episode please be sure to subscribe (it's free!) and also pass along to a friend, thank you!
36 episodes
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Similar to Inside Wine Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
From the creators of Archive 81 comes The Deep Vault, a serialized audio drama set in an almost-post-apocalyptic United States. The story follows a group of longtime friends as they journey from the uninhabitable surface world into a mysterious underground bunker in search of safety and shelter. New episodes to be released every other Wednesday. Twitter: @thedeepvault Facebook: www.facebook.com/deepvault Website: www.deepvaultpodcast.com Email: deepvaultpodcast@gmail.com Patreon: patreon.com ...
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
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Go offline with the Player FM app!
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