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Episode 006: “MEAD-ING” Drake Sitarz: Denver’s Excellent Pizza Scene
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In this podcast episode, we will be having a cheesy and crusty talk with Drake Sitarz, a homegrown Chicagoland pizza connoisseur who took his love for pizza in the lands of Denver. With his new venture in the mead industry, he sure knows how to utilize his taste buds for success.
Let us savor the adventure deviating a little from the “doughs and doughnuts” of real estate. Just like pizza dough and mead, sometimes good things can derive when put to rest. So sit back, relax, and hold on to your appetite as we devour a flavor-packed conversation!
Key Takeaways:
00:22 Sugar or Spice: Which breakfast go-to does Drake finds nice?
02:52 Drake’s great toss from Chicago to moving into Denver
07:52 Ian and Drake discuss purchasing property during the hot seller's market
12:18 Drake slices up his knack for pizza and his top favorites as a connoisseur
30:40 In search for Drake’s top pizza favorites: Denver adventure
35:30 A friend in “mead” is a friend indeed! Drake shares his mead know-hows
43:09 Sip, swallow, and savor as Drake discusses the flavors of mead!
57:15 Drake’s goal in selling mead in Denver featuring Acolyte Meadery
01:02:10 Get to know Drake’s Food Review YouTube Channel!
01:09:00 Drake’s WFH inquiry: A little run-through of Ian’s wardrobe & workspace
Resources:
Stay in touch with Ian Jimeno and Drake Sitarz’s social media handles and follow them for more real estate with a dash of lifestyle goodness!
Drake Sitarz
Ian Jimeno
37 episodes
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