Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
Manage episode 38512286 series 30734
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The International Rice Research Institute (IRRI) has been at the forefront of developing new rice varieties for over half a century. In November, 2012 it celebrated its 100,000th cross. Michael Joyce reports on how rice breeding is done and what its future may be. BLOG: http://irri-news.blogspot.com/2012/12/irri-breeding-marks-100000th-cross.html VIDEO: http://www.youtube.com/playlist?list=PLNowyW0S1hI-Fygv2kQi9WQs1X39TCiIe PHOTOS: http://www.flickr.com/photos/ricephotos/sets/72157632156231455/ ARTICLE: http://www.scribd.com/doc/120248500/RT-Vol-12-No-1-Upon-the-100-000th-cross