Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
Manage episode 38512287 series 30734
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In this inaugural broadcast of IRRI Radio we begin, appropriately enough, with a journey that matters a great deal to us: taking a rice seed to a rice crop. Rice Survivor challenges four teams of IRRI employees - many of whom have never stepped into a rice paddy - to grow and harvest their own rice. All of them study rice in one way or another so it should be easy ... right? BLOG: http://ricesurvivor.blogspot.com/ PHOTOS: https://picasaweb.google.com/118348092956730648874/RiceSurvivor201213?authuser=0&authkey=Gv1sRgCLXS5YbOtLKicw&feat=directlink