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Content provided by Kritika Singh. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kritika Singh or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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S01E04 One Plate At A Time x Ken Botts & Kritika Singh

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Manage episode 269445183 series 2754635
Content provided by Kritika Singh. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kritika Singh or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, our host Kritika Singh is in conversation with Ken Botts, a food service professional who was the first person to introduce an all-vegan cafeteria in the US (and globally) and his experiences with customers' preference, plant-meat and owning a whole food plant-based restaurant.

You can connect with Ken on LinkedIn here: https://bit.ly/31MRRos

Follow us on Instagram here: @itskritikalpodcast

Follow us on Twitter here: @itskritikalpod

To become a Patreon, visit: https://bit.ly/37AQlZj

Cover art by Sid Bishnu (Instagram handle: @siddailydoodle)

Music by Jonathan Lusteau (Instagram handle: @jon_lust_)

Audio Edited by Joshua Thakur (Instagram handle: @thakurjohsua)

  continue reading

17 episodes

Artwork
iconShare
 
Manage episode 269445183 series 2754635
Content provided by Kritika Singh. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kritika Singh or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, our host Kritika Singh is in conversation with Ken Botts, a food service professional who was the first person to introduce an all-vegan cafeteria in the US (and globally) and his experiences with customers' preference, plant-meat and owning a whole food plant-based restaurant.

You can connect with Ken on LinkedIn here: https://bit.ly/31MRRos

Follow us on Instagram here: @itskritikalpodcast

Follow us on Twitter here: @itskritikalpod

To become a Patreon, visit: https://bit.ly/37AQlZj

Cover art by Sid Bishnu (Instagram handle: @siddailydoodle)

Music by Jonathan Lusteau (Instagram handle: @jon_lust_)

Audio Edited by Joshua Thakur (Instagram handle: @thakurjohsua)

  continue reading

17 episodes

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