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A Taste of AZ: Storytelling in Every Which Way

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Manage episode 436406355 series 3561902
Content provided by Arizona's Family and Jaime Cerreta. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Arizona's Family and Jaime Cerreta or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Luke Irvin and Eric Walters of “A Taste of AZ” love telling stories about the Arizona restauranteur, chef, bar owner, and mixologist. They travel the state to tell their stories in print, in podcasts, and at festivals, where food lovers can connect in person. The work is something Eric felt was a long time coming as he'd searched for a career that just “felt good” and celebrated others. Luke, too, wanted to help others excel and came to the table well prepared to shoot, edit, and write. Hear about their new book, how to get the magazine, and the festival—with big name chefs—you’ll want to attend.

  continue reading

61 episodes

Artwork
iconShare
 
Manage episode 436406355 series 3561902
Content provided by Arizona's Family and Jaime Cerreta. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Arizona's Family and Jaime Cerreta or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Luke Irvin and Eric Walters of “A Taste of AZ” love telling stories about the Arizona restauranteur, chef, bar owner, and mixologist. They travel the state to tell their stories in print, in podcasts, and at festivals, where food lovers can connect in person. The work is something Eric felt was a long time coming as he'd searched for a career that just “felt good” and celebrated others. Luke, too, wanted to help others excel and came to the table well prepared to shoot, edit, and write. Hear about their new book, how to get the magazine, and the festival—with big name chefs—you’ll want to attend.

  continue reading

61 episodes

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