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This week’s guest is busy. From championing numerous charitable causes alongside fellow Chicago chefs to running the award-winning Bocadillo Market, James Martin embodies the spirit of humble grit and hospitality zeal. With a passion for crafting inventive dishes that put a modern twist on Spanish classics, James shares his journey from modest beginnings to becoming a celebrated force in the culinary world. In this episode, we explore saffron yields, the remarkable resourcefulness of Chicago’s culinary community, tips for achieving the perfect paella, and much more.
101 episodes
This week’s guest is busy. From championing numerous charitable causes alongside fellow Chicago chefs to running the award-winning Bocadillo Market, James Martin embodies the spirit of humble grit and hospitality zeal. With a passion for crafting inventive dishes that put a modern twist on Spanish classics, James shares his journey from modest beginnings to becoming a celebrated force in the culinary world. In this episode, we explore saffron yields, the remarkable resourcefulness of Chicago’s culinary community, tips for achieving the perfect paella, and much more.
101 episodes
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