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80: The Restaurant Crisis, How Can We Survive it? With Chef Cyrus Todiwala
Manage episode 317115699 series 2463703
Content provided by Audioboom and Journey to the Centre of Food. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and Journey to the Centre of Food or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week the guys step onto the front line of the restaurant world, to discover the scale of the crisis facing the industry today, with Chef Cyrus Todiwala. One of the most respected, successful and experienced chefs in Britain, Cyrus reveals the issues facing the food industry and how, as the owner of the Cafe Spice Namaste group, he is adapting his business to survive. Plus they take a trip back to Cyrus' food origins in India and delve into some of his award winning food work, including the remarkable 'Clink' prison cooking initiative.
115 episodes
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Manage episode 317115699 series 2463703
Content provided by Audioboom and Journey to the Centre of Food. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and Journey to the Centre of Food or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week the guys step onto the front line of the restaurant world, to discover the scale of the crisis facing the industry today, with Chef Cyrus Todiwala. One of the most respected, successful and experienced chefs in Britain, Cyrus reveals the issues facing the food industry and how, as the owner of the Cafe Spice Namaste group, he is adapting his business to survive. Plus they take a trip back to Cyrus' food origins in India and delve into some of his award winning food work, including the remarkable 'Clink' prison cooking initiative.
115 episodes
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Similar to Journey to the Centre of Food
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
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…
continue reading
In the 1980s, there were only 63 Black films by, for, or about Black Americans. But in the 1990s, that number quadrupled, with 220 Black films making their way to cinema screens nationwide. What sparked this “Black New Wave?” Who blazed this path for contemporaries like Ava DuVernay, Kasi Lemmons and Jordan Peele? And how did these films transform American culture as a whole? Presenting The Class of 1989, a new limited-run series from pop culture critics Len Webb and Vincent Williams, hosts ...
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continue reading
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…
continue reading
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…
continue reading
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