A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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82: Is Food TV Dead?
MP3•Episode home
Manage episode 318386541 series 2463703
Content provided by Audioboom and Journey to the Centre of Food. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and Journey to the Centre of Food or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Join Jay and James this week as they discuss the past and future of food television. From Fanny, to Jamie, Ramsey to Masterchef, they pull back the curtain to reveal how food TV shows are first put on screen and analyse the legacy of the biggest shows from the past 80 years. Then they look into their crystal balls to try and figure out what the future of food television might look like and if there even is one! So grab your remote and settle back for a journey into food television.
115 episodes
MP3•Episode home
Manage episode 318386541 series 2463703
Content provided by Audioboom and Journey to the Centre of Food. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and Journey to the Centre of Food or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Join Jay and James this week as they discuss the past and future of food television. From Fanny, to Jamie, Ramsey to Masterchef, they pull back the curtain to reveal how food TV shows are first put on screen and analyse the legacy of the biggest shows from the past 80 years. Then they look into their crystal balls to try and figure out what the future of food television might look like and if there even is one! So grab your remote and settle back for a journey into food television.
115 episodes
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