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S3E16: Chef's Table featuring Steven Leung (Vegas-based multi-cuisine Chef)

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Manage episode 336852489 series 3357783
Content provided by Mike Talplacido. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mike Talplacido or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Welcome to CHEF's TABLE, a new podcast series presented by KISS MY MIKE.
This is Part 1 of the series featuring Vegas-based multi-cuisine Chef, Steven Leung!
In this episode, learn more about Chef Steven's culinary background. Find out how he got his job as Executive Chef for Tropicana in Las Vegas.
In addition, learn about his early life in HK (before moving to the US), his family background in the culinary world, how he started his career, his other experiences in big hotels including Mandarin Oriental, Cosmopolitan, and many more!
This was such a fun discussion about food, restaurants, getting a Michelin, and culture!
Available on Spotify, YouTube, or any other platforms!

  continue reading

92 episodes

Artwork
iconShare
 
Manage episode 336852489 series 3357783
Content provided by Mike Talplacido. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mike Talplacido or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Welcome to CHEF's TABLE, a new podcast series presented by KISS MY MIKE.
This is Part 1 of the series featuring Vegas-based multi-cuisine Chef, Steven Leung!
In this episode, learn more about Chef Steven's culinary background. Find out how he got his job as Executive Chef for Tropicana in Las Vegas.
In addition, learn about his early life in HK (before moving to the US), his family background in the culinary world, how he started his career, his other experiences in big hotels including Mandarin Oriental, Cosmopolitan, and many more!
This was such a fun discussion about food, restaurants, getting a Michelin, and culture!
Available on Spotify, YouTube, or any other platforms!

  continue reading

92 episodes

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