A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
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Hvordan lagre vin
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Det har kommet forespørsel om hvordan vin bør oppbevares, og bevares som våre to bezzerwizzere kaster seg over temaet! Her blir det mye prat om sollys, temperaturer og en del fy-fy ting du ikke skal gjøre mot vinen.
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508 episodes