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RE:ENGAGED: Developing a Sustainable Food Supply w/Anne Touboulic and Festo Massawe

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Manage episode 367850694 series 3490180
Content provided by Institute for Policy and Engagement (University of Nottingham), Institute for Policy, and Engagement (University of Nottingham). All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Institute for Policy and Engagement (University of Nottingham), Institute for Policy, and Engagement (University of Nottingham) or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It's Adaptation and Agriculture day at COP27! And that means we have another chance to RE:ENGAGE - this time with Anne and Festo from the Future Food Beacon at the University of Nottingham...
Stephen sits down with Anne Touboulic and Festo Massawe from Nottingham's Future Food Beacon to discuss the impacts of climate change on global food supplies and what can possibly be done.
Knowledge, Engaged is brought to you by The Institute of Policy and Engagement at the University of Nottingham, to bring together the ground-breaking research done at Nottingham and you, the listener. Join us as we explore the work the researchers are doing and how it makes a difference in the world around them.
Due to the COVID-19 pandemic, this episode was recorded virtually, so we apologise for any dips in audio quality, but the fascinating content remains.
For more information about Anne, Festo, the Future Food Beacon's work and the Institute, please use the following links:
Anne's bio and research: https://tinyurl.com/y2wdnbvr
Festo's bio and research: https://tinyurl.com/2cw4fn2h
The Future Food Beacon: https://tinyurl.com/4v7f5vmh
The Institute for Policy and Engagement: https://tinyurl.com/yh46zla8
UoN's COP Pages: https://tinyurl.com/3x3hwbf9
Follow us on Twitter: https://twitter.com/UoN_Institute

  continue reading

46 episodes

Artwork
iconShare
 
Manage episode 367850694 series 3490180
Content provided by Institute for Policy and Engagement (University of Nottingham), Institute for Policy, and Engagement (University of Nottingham). All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Institute for Policy and Engagement (University of Nottingham), Institute for Policy, and Engagement (University of Nottingham) or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It's Adaptation and Agriculture day at COP27! And that means we have another chance to RE:ENGAGE - this time with Anne and Festo from the Future Food Beacon at the University of Nottingham...
Stephen sits down with Anne Touboulic and Festo Massawe from Nottingham's Future Food Beacon to discuss the impacts of climate change on global food supplies and what can possibly be done.
Knowledge, Engaged is brought to you by The Institute of Policy and Engagement at the University of Nottingham, to bring together the ground-breaking research done at Nottingham and you, the listener. Join us as we explore the work the researchers are doing and how it makes a difference in the world around them.
Due to the COVID-19 pandemic, this episode was recorded virtually, so we apologise for any dips in audio quality, but the fascinating content remains.
For more information about Anne, Festo, the Future Food Beacon's work and the Institute, please use the following links:
Anne's bio and research: https://tinyurl.com/y2wdnbvr
Festo's bio and research: https://tinyurl.com/2cw4fn2h
The Future Food Beacon: https://tinyurl.com/4v7f5vmh
The Institute for Policy and Engagement: https://tinyurl.com/yh46zla8
UoN's COP Pages: https://tinyurl.com/3x3hwbf9
Follow us on Twitter: https://twitter.com/UoN_Institute

  continue reading

46 episodes

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