A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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S1 Ep7: Dee Woods and Leslie Barson: Community Food Revolution
Manage episode 184321738 series 1430463
Content provided by Lecker and Lucy Dearlove. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lecker and Lucy Dearlove or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
From a kitchen in a community centre on an estate in South Kilburn, Dee Woods and Leslie Barson are cooking up a revolution. I joined them to chop and chat as they prepared a Peruvian inspired stew for one of their famous community film and food nights and talked food waste, the price of plantain and social reform through communal goats.
Illustration by Ben McDonald
Granville Community Kitchen https://granvillecommunitykitchen.wordpress.com/
#food #lecker #cooking #kitchen #granvillecommunitykitchen #activism #london #kilburn
77 episodes
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Manage episode 184321738 series 1430463
Content provided by Lecker and Lucy Dearlove. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lecker and Lucy Dearlove or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
From a kitchen in a community centre on an estate in South Kilburn, Dee Woods and Leslie Barson are cooking up a revolution. I joined them to chop and chat as they prepared a Peruvian inspired stew for one of their famous community film and food nights and talked food waste, the price of plantain and social reform through communal goats.
Illustration by Ben McDonald
Granville Community Kitchen https://granvillecommunitykitchen.wordpress.com/
#food #lecker #cooking #kitchen #granvillecommunitykitchen #activism #london #kilburn
77 episodes
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Similar to Lecker
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
A podcast about craft, career, and creativity from Proximity Media, the production company that helped bring you Creed III, Judas and the Black Messiah, Space Jam: A New Legacy, Black Panther: Wakanda Forever podcast and soundtrack, and more. New episodes every Sunday.
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continue reading
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continue reading
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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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