A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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MP3•Episode home
Manage episode 421878848 series 1430463
Content provided by Lecker and Lucy Dearlove. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lecker and Lucy Dearlove or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
A reflection on learning – and teaching – the fermented arts at the School of Artisan Food.
You can find a transcript for this episode at leckerpodcast.com.
Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.
You can buy zines on BigCartel. You can also order print-on-demand merch at Teemill.
Music is by Blue Dot Sessions.
This ep isn't sponsored but I was invited to attend the school for free at the press day Thanks to the School of Artisan Food for hosting us. Special thanks to Martha Brown, Sally Ann Hunt and Kevan Roberts for the mini workshops (and the lunch) and to Alison Swan Parente for being part of this episode. Thanks to Emily Leary for all her work in getting us all there.
You can find a transcript for this episode at leckerpodcast.com.
Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.
You can buy zines on BigCartel. You can also order print-on-demand merch at Teemill.
Music is by Blue Dot Sessions.
This ep isn't sponsored but I was invited to attend the school for free at the press day Thanks to the School of Artisan Food for hosting us. Special thanks to Martha Brown, Sally Ann Hunt and Kevan Roberts for the mini workshops (and the lunch) and to Alison Swan Parente for being part of this episode. Thanks to Emily Leary for all her work in getting us all there.
77 episodes
MP3•Episode home
Manage episode 421878848 series 1430463
Content provided by Lecker and Lucy Dearlove. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lecker and Lucy Dearlove or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
A reflection on learning – and teaching – the fermented arts at the School of Artisan Food.
You can find a transcript for this episode at leckerpodcast.com.
Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.
You can buy zines on BigCartel. You can also order print-on-demand merch at Teemill.
Music is by Blue Dot Sessions.
This ep isn't sponsored but I was invited to attend the school for free at the press day Thanks to the School of Artisan Food for hosting us. Special thanks to Martha Brown, Sally Ann Hunt and Kevan Roberts for the mini workshops (and the lunch) and to Alison Swan Parente for being part of this episode. Thanks to Emily Leary for all her work in getting us all there.
You can find a transcript for this episode at leckerpodcast.com.
Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.
You can buy zines on BigCartel. You can also order print-on-demand merch at Teemill.
Music is by Blue Dot Sessions.
This ep isn't sponsored but I was invited to attend the school for free at the press day Thanks to the School of Artisan Food for hosting us. Special thanks to Martha Brown, Sally Ann Hunt and Kevan Roberts for the mini workshops (and the lunch) and to Alison Swan Parente for being part of this episode. Thanks to Emily Leary for all her work in getting us all there.
77 episodes
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