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Dans mon panier, je mets... 33/34 : Passion champignons

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Manage episode 443800029 series 2783235
Content provided by Radio France and France Culture. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Radio France and France Culture or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
durée : 00:28:53 - Les Bonnes Choses - par : Caroline Broué - C'est la saison des champignons. L'occasion de faire un focus sur ce produit éphémère aux multiples variétés, sans oublier la phrase de Coluche : "Tous les champignons sont comestibles. Certains, une fois seulement !" - réalisation : Colin Gruel - invités : Régis Marcon Chef cuisinier, trois étoiles au guide Michelin et cinq toques au Gault&Millau; Hubert Chanove Chef cuisinier étoilé
  continue reading

16 episodes

Artwork
iconShare
 
Manage episode 443800029 series 2783235
Content provided by Radio France and France Culture. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Radio France and France Culture or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
durée : 00:28:53 - Les Bonnes Choses - par : Caroline Broué - C'est la saison des champignons. L'occasion de faire un focus sur ce produit éphémère aux multiples variétés, sans oublier la phrase de Coluche : "Tous les champignons sont comestibles. Certains, une fois seulement !" - réalisation : Colin Gruel - invités : Régis Marcon Chef cuisinier, trois étoiles au guide Michelin et cinq toques au Gault&Millau; Hubert Chanove Chef cuisinier étoilé
  continue reading

16 episodes

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