))
Unpacking Juneteenth with Adrian Miller
Manage episode 332030621 series 2804876
Content provided by Jewel Turner. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jewel Turner or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Adrian Miller is a food writer, James Beard Award winner, attorney, and certified barbecue judge who lives in Denver, Colorado.
Miller’s first book, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time won the James Beard Foundation Award for Scholarship and Reference in 2014. His second book, The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas was published on President’s Day 2017. It was a finalist for a 2018 NAACP Image Award for “Outstanding Literary Work – Non-Fiction,” and the 2018 Colorado Book Award for History. Adrian’s third book, Black Smoke: African Americans and the United States of Barbecue, will be published Spring 2021.
Click on the website, https://adrianemiller.com/ more information about Adrian Miller
(excerpt from Mr. Miller's website https://adrianemiller.com/
15 episodes
Share
