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034: Eddie Hernandez and Susan Puckett
Archived series ("Inactive feed" status)
When? This feed was archived on March 01, 2020 11:27 (). Last successful fetch was on January 28, 2020 12:45 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 203020268 series 1524688
Alison talks to Eddie Hernandez, executive chef and partner in the Taqueria del Sol restaurants, and Susan Puckett, a former food editor for the Atlanta Journal-Constitution, who helped him write his new cookbook Turnip Greens & Tortillas.
Links to Sites, Articles and Events Mentioned in This Episode
?
“Eddie Hernandez Doesn’t Care if His Food Isn’t ‘Authentic’” by Kim Severson for The New York Times
“Viva Eddie!” by Wendell Brock for Garden & Gun
April 11th – Nasty Women Poets Reading and Book Launch at Oglethorpe University
April 12th – Eddie Hernandez with Susan Puckett at the Atlanta History Center
April 12th – Poetry at Tech’s Spring Poetry Event
April 12th – Queer and Trans Resilience Skills with Anneliese Singh at Charis Books & More
60 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on March 01, 2020 11:27 (). Last successful fetch was on January 28, 2020 12:45 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 203020268 series 1524688
Alison talks to Eddie Hernandez, executive chef and partner in the Taqueria del Sol restaurants, and Susan Puckett, a former food editor for the Atlanta Journal-Constitution, who helped him write his new cookbook Turnip Greens & Tortillas.
Links to Sites, Articles and Events Mentioned in This Episode
?
“Eddie Hernandez Doesn’t Care if His Food Isn’t ‘Authentic’” by Kim Severson for The New York Times
“Viva Eddie!” by Wendell Brock for Garden & Gun
April 11th – Nasty Women Poets Reading and Book Launch at Oglethorpe University
April 12th – Eddie Hernandez with Susan Puckett at the Atlanta History Center
April 12th – Poetry at Tech’s Spring Poetry Event
April 12th – Queer and Trans Resilience Skills with Anneliese Singh at Charis Books & More
60 episodes
All episodes
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