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French Food & Memoir: Writing a Foodoir with Elizabeth Bard

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Manage episode 161548001 series 1266434
Content provided by Crystal-Lee Quibell. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Crystal-Lee Quibell or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
French Food & Memoir with Elizabeth Bard and Crystal-Lee Quibell discuss the delicious details of a writer’s life in France, writing about world travel, food and falling in love. Learn how to write a food memoir by interweaving recipes with personal stories. Elizabeth Bard is the author of, LUNCH IN PARIS: A Love Story with Recipes a New York Times and international bestseller as well as several other awards. Her new book, PICNIC IN PROVENCE: A Memoir with Recipes, is available now.
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48 episodes

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iconShare
 
Manage episode 161548001 series 1266434
Content provided by Crystal-Lee Quibell. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Crystal-Lee Quibell or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
French Food & Memoir with Elizabeth Bard and Crystal-Lee Quibell discuss the delicious details of a writer’s life in France, writing about world travel, food and falling in love. Learn how to write a food memoir by interweaving recipes with personal stories. Elizabeth Bard is the author of, LUNCH IN PARIS: A Love Story with Recipes a New York Times and international bestseller as well as several other awards. Her new book, PICNIC IN PROVENCE: A Memoir with Recipes, is available now.
  continue reading

48 episodes

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