How to Be Incessantly Curious with Charles Gibb, Fever-Tree

Lush Life

It’s not every day that I can say my guest has gone from tanks to tonic. His French 75s now come in a glass, and he’s never looked back.

I’m Susan Schwartz, your drinking companion, and this is the Lush Life Podcast, where every week, we are inspired to live life one cocktail at a time.

Incessantly curious and globally mobile, Charles Gibb, CEO of Fever-Tree North America, is always ready for a challenge. If you’re planning a start-up in a foreign country, then he’s the one to call. He’s with us today to show us all how it’s done.

Our Cocktail of the week is the Sparkling Paloma.

Ingredients:

• 3 parts Fever-Tree Sparkling Pink Grapefruit
• 1 part Altos Tequila

Method:

Add tequila to a highball glass. Add ice and top with Fever-Tree Sparkling Pink Grapefruit. Garnish with a juicy pink grapefruit wedge.

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You’ll find this recipe, plus all the cocktails of the week, at alushlifemanual.com, where you’ll find all the ingredients in our shop.

Full Episode Details: https://alushlifemanual.com/how-to-be-incessantly-curious

Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation,” and always drink responsibly!

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Theme music for Lush Life is by Steven Shapiro and used with permission.

Lush Life is always and will be forever produced by Evo Terra and Simpler Media Productions.

Until next time, BOTTOMS UP 🍸