How To Drink Banks Rum With Jim Meehan Lush Life podcast

1+ y ago 1:05:24

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Say his name in any bar around the world, and most bartenders will immediately whip out a well-worn copy of his eponymous bible of bartending. Today we meet the legend who not only authored that classic but so much more!

If you didn’t know it already, our guest today, Jim Meehan, is one of the most celebrated bartenders and bar operators, as well as the author of The PDT Cocktail Book and the one and only Meehan’s Bartender Manual. He has worked in nearly every capacity in the hospitality business since 1995.

Today, he serves as Beverage Director of an outdoor lifestyle brand called Snow Peak, which has a restaurant in Portland, Oregon called Takibi. If that isn’t enough, he is also co-founder of Banks Rums, a collection of fine rums that are unique blends from the East and West Indies, which we are here to talk about today. But since it's Lush Life, you know we're going to talk about a whole lot more.

But before you get to meet him, I’m sure you know already that you can now watch this episode plus all the other Lush Life episodes as well as a whole lot more on Youtube, so check out the Lush Life Youtube Channel!! Just head to youtube.com/@lushlifemanual that's youtube.com/@lushlifemanual!

Our cocktail of the week is The Planter Punch

INGREDIENTS

60 ml / 2 oz. Banks 7 Golden Blend Rum
22.5 ml / .75 oz. Pineapple Juice
22.5 ml / .75 oz. Cranberry Syrup (equal parts fresh cranberry juice and simple syrup)
15 ml / .5 oz. Orange Juice
15 ml / .5 oz. Lime Juice
1 dash of Angostura Bitters
Cranberries & Mint

METHOD

Shake ingredients with ice and strain into a terracotta cup filled with pebble ice
Garnish with a mint sprig and three cranberries

You’ll find this recipe, more festive cocktail recipes, and all the cocktails of the week at alushlifemanual.com, where you’ll also find all the ingredients in our shop.

Full Episode Details: https://alushlifemanual.com/banks-rum-with-jim-meehan

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