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184. Restaurant Staff Thief Caught and Lessons Learned

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Manage episode 362750313 series 3095639
Content provided by Making Dough Show | Restaurant Show. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Making Dough Show | Restaurant Show or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Download for FREE: Restaurant Marketing System Assessment

https://mds.mykajabi.com/assessment

Watch: Raising the Bar for Your Restaurant: How an Inspection Form Can Elevate Your Business ⁠https://youtu.be/ECIWozl1gmc⁠

Watch: Marketing Magic: How to Harness the Power of Customer Reviews to Drive Results https://youtu.be/VuV3YBnjlqk

In this episode of Making Dough Show, we share an embarrassing story of how one of our team members stole from us and sold our gift vouchers for his own profit. We also reveal how we discovered the theft and the lessons we learned from this experience. By watching this video, you'll learn how to protect your business from theft and fraud, and why it's important to communicate the true cost of running your business to your team members. Don't be naive, but also don't be too paranoid. Find the right balance and protect your business and your hard-earned money. Watch now and learn from our mistakes!

Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough!

LET'S CONNECT:

SUBSCRIBE to our YouTube Channel: https://www.youtube.com/@makingdoughshow

SUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/show/makingdoughshow

CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/

#restaurant

#restaurantmanagement

#restaurantmarketing

#restaurantmanager

#makingdoughshow

  continue reading

216 episodes

Artwork
iconShare
 
Manage episode 362750313 series 3095639
Content provided by Making Dough Show | Restaurant Show. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Making Dough Show | Restaurant Show or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Download for FREE: Restaurant Marketing System Assessment

https://mds.mykajabi.com/assessment

Watch: Raising the Bar for Your Restaurant: How an Inspection Form Can Elevate Your Business ⁠https://youtu.be/ECIWozl1gmc⁠

Watch: Marketing Magic: How to Harness the Power of Customer Reviews to Drive Results https://youtu.be/VuV3YBnjlqk

In this episode of Making Dough Show, we share an embarrassing story of how one of our team members stole from us and sold our gift vouchers for his own profit. We also reveal how we discovered the theft and the lessons we learned from this experience. By watching this video, you'll learn how to protect your business from theft and fraud, and why it's important to communicate the true cost of running your business to your team members. Don't be naive, but also don't be too paranoid. Find the right balance and protect your business and your hard-earned money. Watch now and learn from our mistakes!

Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough!

LET'S CONNECT:

SUBSCRIBE to our YouTube Channel: https://www.youtube.com/@makingdoughshow

SUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/show/makingdoughshow

CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/

#restaurant

#restaurantmanagement

#restaurantmarketing

#restaurantmanager

#makingdoughshow

  continue reading

216 episodes

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