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185. From Chaos to Order: Building a Strong Management Team with an Accountability Chart
Manage episode 363121575 series 3095639
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Download for FREE: The RESTAURANT MANAGER SCORE SHEET at
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Watch: Restaurant Staff Thief Caught and 4 Lessons Learned https://youtu.be/kQz2EQBmJ1A
Watch: Raising the Bar for Your Restaurant: How an Inspection Form Can Elevate Your Business https://youtu.be/ECIWozl1gmc
Are you struggling with team accountability in your restaurant? In this episode of Making Dough Show, we delve into the importance of having a clear accountability chart for your management team. Without a defined structure, confusion and friction can arise, leading to tasks left undone and disagreements among team members.
By implementing an accountability chart, you can assign roles, responsibilities, and clear lines of accountability. In this video, we share our own accountability chart as an example, which includes sections such as Texas hospitality, training, policies and procedures, people, goods, and systems.
Texas hospitality is crucial for providing a positive guest experience, so having a manager or lead responsible for ensuring smiling service, accuracy, and addressing customer concerns is essential. By having someone accountable for these aspects at the store level, it relieves the burden on the owner and fosters a more efficient and effective management system.
Join us as we discuss the importance of an accountability chart and guide you through creating your own. Say goodbye to confusion and friction within your team and establish a solid management system that brings clarity and accountability. Watch now and take your restaurant's operations to the next level!
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