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109: Chocolate that is Beyond Good with Tim McCollum

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Manage episode 262750083 series 2421799
Content provided by Mariska Nell. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mariska Nell or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, we talk to Tim McCollum. He is the founder and Chief Executive Officer of Beyond Good, a company that makes heirloom chocolate from the earth’s original variety of cocoa and has sustainability and helping people at the core of the business.

During this episode, we take a look at where the majority of cocoa beans are grown and what the process is from the bean to the bar. We also talked about the different beans and why they decided to use heirloom cocoa beans. Tim also shared some of the hardships that cocoa farmers are facing and how Beyond Good is tacking some of the issues to make sure their farmer is paid fair wages and have all the support they need to thrive.

Where can people find Tim and Beyond Good?

Facebook

Instagram

LinkedIn

LinkedIn - Tim

Twitter

YouTube

Website

KEY TAKE AWAY

You don’t need to be an activist or an environmentalist to do the right thing for the planet or to start the journey."

  continue reading

187 episodes

Artwork
iconShare
 
Manage episode 262750083 series 2421799
Content provided by Mariska Nell. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mariska Nell or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, we talk to Tim McCollum. He is the founder and Chief Executive Officer of Beyond Good, a company that makes heirloom chocolate from the earth’s original variety of cocoa and has sustainability and helping people at the core of the business.

During this episode, we take a look at where the majority of cocoa beans are grown and what the process is from the bean to the bar. We also talked about the different beans and why they decided to use heirloom cocoa beans. Tim also shared some of the hardships that cocoa farmers are facing and how Beyond Good is tacking some of the issues to make sure their farmer is paid fair wages and have all the support they need to thrive.

Where can people find Tim and Beyond Good?

Facebook

Instagram

LinkedIn

LinkedIn - Tim

Twitter

YouTube

Website

KEY TAKE AWAY

You don’t need to be an activist or an environmentalist to do the right thing for the planet or to start the journey."

  continue reading

187 episodes

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