Outdoor Dining During Covid: Innovation Amidst Disruption

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Everywhere you look, restaurants are building outdoor dining accommodations ranging from tents to upscale structures with uniquely branded al fresco experiences. How did an entire industry pivot to adapt during Covid? I get that answer on this episode from Arsean Maqami, Principal at DB Partners - one of New York City’s leaders in the building of outdoor dining spaces.
Any questions or comments, or to discuss your own financial situation, I can be reached at [e-mail] or 212-969-6655.

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