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A New Year's Reflection: choosing Joy
Manage episode 393115093 series 3494976
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As the last of the confetti settled from our festive New Year's celebrations, Bob and I cozied up to the mic to swap heartwarming stories that are sure to kindle the coals of nostalgia. From the sweet memories of crystallized fruit discussions to the savory success of turning cake into bread pudding, we weave a tapestry of holiday traditions and culinary exploits. You’ll get a front-row seat to the laughter-filled recounting of our eldest granddaughter's meticulous gift-unwrapping and find out why this year, there was not a crumb of cake left for repurposing. Our narrative journey traverses the globe, touching on the quirky customs that herald in the New Year, from Spain's grape-gobbling to the door-smashing of Scandinavia, and circle back home to our own raisin and champagne toast.
This episode is not just a festive recount; it's a heartfelt reflection on the essence of life's joys and the pressures we navigate. We muse over the sweet liberation of enjoying food without the side of guilt, and how travel and friendships can add a succulent layer of richness to our existence. As we toast to the New Year, Bob and I delve into the value of time over money, and why choosing where to invest our energy is akin to selecting the perfect bottle of champagne—thoughtful and intentional. Raise your glass with us, as we usher in the New Year with open hearts, open doors, and a resolve to make each moment count.
Chapters
1. New Year Traditions and Resolutions (00:00:00)
2. Resolutions (00:09:22)
62 episodes
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