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Biscuits & Jam


1 Encore: Jessica B. Harris Believes in a Welcome Table 42:14
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Episode Description: Jessica B. Harris may have been born and raised in New York City, but she has Tennessee roots through her father and has spent much of her life split between homes in the Northeast and the South – specifically New Orleans. For more than fifty years, she has been a college professor, a writer, and a lecturer, and her many books have earned her a reputation as an authority on food of the African Diaspora, as well as a lifetime achievement award from the James Beard Foundation. A few years back, Netflix adapted her book, High on the Hog: A Culinary Journey from Africa to America , into a 4 part docuseries. And I’m very proud to say that she’s a longtime contributor to Southern Living with a regular column called The Welcome Table. This episode was recorded in the Southern Living Birmingham studios, and Sid and Jessica talked about her mother’s signature mac and cheese, the cast-iron skillet she’d be sure to save if ever her house were on fire, and her dear friend, the late New Orleans chef Leah Chase. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by : Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices…
Nevens Recipes - Take way ideas
Manage episode 469403464 series 2281731
Content provided by RTÉ and RTÉ lyric fm. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by RTÉ and RTÉ lyric fm or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Chicken satay with pickled cucumber salad and a buttered Chicken suggestion. Delicious.
…
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24 episodes
Manage episode 469403464 series 2281731
Content provided by RTÉ and RTÉ lyric fm. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by RTÉ and RTÉ lyric fm or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Chicken satay with pickled cucumber salad and a buttered Chicken suggestion. Delicious.
…
continue reading
24 episodes
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1 GM of the BGET Stephen Faloon is in with Marty 19:28
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General Manager of the Bord Gais Energy Theatre, Stephen Faloon, chats about their exciting upcoming productions of Little Shops of Horrors and Moulin Rouge
Marty is joined by Feis Ceoil CEO Laura Gilsenan to chat about this year's festival from it's exciting new location at the DCU All Hallows campus

1 Neven's Recipes - Spring lambs’ liver escalopes with sage and soft polenta 8:14
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Traditionally liver has a bad rep in this country. However, this dish has its origins in Italy, where spring lamb is highly anticipated and well worth the wait. Try it – you may be surprised.

1 George Hamilton and Celine Byrne are in with Marty 21:26
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George Hamilton and Celine Byrne pop into Marty en route to rehearsals for 'The Hamilton Scores - live with the RTÉ Concert Orchestra'

1 Neven's recipes - Crispy Buttermilk Chicken with Celeriac Slaw 11:29
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Putting chicken in buttermilk is a wonderful way to quickly tenderise it and make the flesh much more succulent. If you had the time you could leave it in the buttermilk overnight, but 15 minutes at room temperature really does make a difference.
The wonderful Paul Brady came in for some very fine music and chat today, and the wonderful new compilation of music and memories #PaulBradysongs @RTElyricfm

1 Piper, vocalist and multi-instrumentalist Tara Howley joins Marty 19:52
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Piper, vocalist and multi-instrumentalist Tara Howley chats about working with Riverdance, dancing with the Kilfenora Ceile Band and starring in a new production of Dockers with songs by Damien Dempsey

1 Vlad makes an early-morning weekday appearance with Marty 21:31
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Vlad makes an early-morning weekday appearance to tell Marty about celebrating JS Bach's birthday with Early Music Day, Week and Month!
I never tire of a bowl of steaming hot stew. It’s the attention todetail that makes this dish one of the world’s great classics.
Marty visits Studio 1 to meet the very gifted Ai Lin Sun, winner of the 2024 Frank Maher Classical Bursary, who spoke about what's next and performed must by Liszt and Beethoven
Chicken satay with pickled cucumber salad and a buttered Chicken suggestion. Delicious.

1 Conductor Stephen Bell joins Marty in studio 17:40
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Conductor extraordinaire Stephen Bell joins Marty to talk about upcoming concerts with the RTÉ Concert Orchestra, and make a special announcement regarding Marty in the Evening

1 British singer-songwriter Rumer joins Marty 25:21
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Greta to have Rumer joining us this morning in studio!

1 Soprano Giselle Allen and INO Artistic Director Fergus Sheil visit Marty in studio 26:24
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Soprano Giselle Allen and Irish National Opera Artistic Director Fergus Sheil visit the Marty studio with details of the upcoming production of Wagner's The Flying Dutchman in the Bord Gais this March

1 Neven's Recipes - Valentines including Chateaubriand with Béarnaise Sauce 12:05
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Some delicious suggestions for the special day and all that goes with it including chocolate mouse!
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