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PMMI, Pack Expo Las Vegas readies for convention

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Manage episode 302004368 series 2182872
Content provided by MEAT+POULTRY. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by MEAT+POULTRY or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Following its virtual convention last year, Pack Expo Las Vegas is ready to return Sept. 27-29.

With an anticipated 1,500 exhibitors and more than 20,000 attendees Pack Expo had to put in place all the proper protocols in order to hold a safe event.

To get the background on all that preparation MEAT+POULTRY talked with Laura Thompson, vice president of trade shows at PMMI.

Thompson describes the new programs and educational sessions that are available to attendees in Vegas and the plans that went into that. After that, Thompson explained what people can expect from the Processing Zone a new pavilion that will be available and its Pack to the Future exhibit.

Thompson then talks about her role with Pack Expo and how she’s had to adapt constantly since pandemic started.

Finally, listen for how meat and poultry processors can listen in on various types of packaging and come up with new ideas for their own companies.

For more details on the PackExpo Las Vegas visit the website here.

  continue reading

163 episodes

Artwork
iconShare
 
Manage episode 302004368 series 2182872
Content provided by MEAT+POULTRY. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by MEAT+POULTRY or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Following its virtual convention last year, Pack Expo Las Vegas is ready to return Sept. 27-29.

With an anticipated 1,500 exhibitors and more than 20,000 attendees Pack Expo had to put in place all the proper protocols in order to hold a safe event.

To get the background on all that preparation MEAT+POULTRY talked with Laura Thompson, vice president of trade shows at PMMI.

Thompson describes the new programs and educational sessions that are available to attendees in Vegas and the plans that went into that. After that, Thompson explained what people can expect from the Processing Zone a new pavilion that will be available and its Pack to the Future exhibit.

Thompson then talks about her role with Pack Expo and how she’s had to adapt constantly since pandemic started.

Finally, listen for how meat and poultry processors can listen in on various types of packaging and come up with new ideas for their own companies.

For more details on the PackExpo Las Vegas visit the website here.

  continue reading

163 episodes

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