#292 - Kasey Anton (Profit First for Restaurants: Transform Your Money-Eating Restaurant Into a Cash-Making Machine)

Million Dollar Stories with Mike Fallat

Mike Interviews Kasey Anton.
Welcome to the podcast dedicated to helping restaurant owners and aspiring restaurateurs turn their money-eating establishments into cash-making machines. In the competitive world of hospitality, achieving financial success requires more than just great food and excellent service—it demands smart financial strategies and savvy business practices. This show is designed to equip you with the insights, tools, and inspiration you need to maximize your restaurant’s profitability and ensure long-term success.
In this series, we dive deep into Kasey Anton’s transformative book, "Profit First for Restaurants: Transform Your Money-Eating Restaurant Into a Cash-Making Machine." Kasey Anton, a seasoned restaurateur and financial expert, presents a revolutionary approach to restaurant finances. By adapting the Profit First method specifically for the restaurant industry, Anton provides a step-by-step guide to turning your struggling business into a thriving, profitable enterprise.
In our opening episode, we introduce Kasey Anton, the brilliant mind behind "Profit First for Restaurants: Transform Your Money-Eating Restaurant Into a Cash-Making Machine." We explore her journey from struggling restaurateur to successful financial consultant, and how her experiences led to the creation of this essential guide. Anton shares her passion for helping restaurant owners achieve financial stability and prosperity.
The Profit First methodology flips traditional accounting on its head. In this episode, we delve into the core principles of the Profit First system and how it applies to the restaurant industry. Anton explains why prioritizing profit is crucial and how setting up your finances differently can lead to transformative results.
Before implementing the Profit First system, it’s essential to understand your current financial situation. This episode guides you through assessing your restaurant’s financial health, identifying problem areas, and setting realistic goals. Anton provides practical tips for getting a clear picture of your finances and preparing for the Profit First transformation.
Setting up separate bank accounts is a fundamental aspect of the Profit First system. In this episode, we break down the process of creating and managing these accounts, including Income, Profit, Owner’s Pay, Tax, and Operating Expenses. Anton’s practical advice ensures you can implement this system smoothly and effectively.
Revenue allocation is at the heart of the Profit First method. This episode covers how to distribute your restaurant’s income across the various accounts to ensure profitability. Anton shares formulas and percentages tailored specifically for the restaurant industry, making it easy to manage your finances and prioritize profit.
Controlling expenses is crucial for any restaurant’s success. In this episode, we explore strategies for reducing costs without sacrificing the quality of your food and service. Anton provides insights into negotiating with suppliers, optimizing your menu, and improving operational efficiency to maximize your bottom line.
The journey to profitability doesn’t end once you’ve implemented the Profit First system. This episode focuses on the importance of regular financial reviews and adjustments. Anton offers guidance on how to track your progress, make necessary changes, and stay committed to your financial goals.
In our final episode, we share inspiring success stories of restaurant owners who have transformed their businesses using the Profit First system. Hear firsthand accounts of challenges overcome, lessons learned, and the incredible impact of prioritizing profit. Anton highl

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