))
127 - Celíacos - Um doente celíaco na cozinha II
Archived series ("Inactive feed" status)
When?
This feed was archived on January 18, 2019 01:10 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 156299685 series 1184018
Content provided by Minuto Saúde. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Minuto Saúde or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Opte, sempre que possível, por fazer pão ou bolos em casa, substituindo a farinha de trigo por farinhas sem glúten nas suas receitas habituais. Quando pretender polvilhar a forma dos bolos, engrossar molhos ou sopas opte pelas farinhas sem glúten. Lembre-se da regra de ouro do celíaco: em caso de dúvida, não consuma! Para mais informações, consulte a Associação Portuguesa dos Celíacos em www.celiacos.org.pt. Programa Desenvolvido por: * Dra Rita Jorge, Dietista da APC * Ordem dos Nutricionistas
100 episodes
Share
